Pittsburgh Books Turned into Movies

Perks of Being A Wallflower is not the only book turned into movie that is from Pittsburgh.  Authors from Pittsburgh have had major successes turning their stories into film over the past 50 years.  Everything from Judy Moody to Robopocalypse have roots in Pittsburgh, and they are starting to come to life through actors and film.   Pittsburgh's film industry is booming and we are likely to see more of these Pittsburgh novels come to life soon.

If Jesse Andrews' novel "Me and Earl and the Dying Girl" makes it to the big screen, it would be just the latest of many books turned into movies that were written by authors with Pittsburgh connections. A sampling includes:

"Perks of Being a Wallflower," filmed here by novelist turned writer-director Stephen Chbosky, a native of Upper St. Clair, is expected to open in theaters in September. It stars Emma Watson, Logan Lerman and Ezra Miller.

"Robopocalypse," a movie based on a novel by Carnegie Mellon University alumnus Daniel H. Wilson, is expected to be released in April 2014. Steven Spielberg is directing. It's about a robot that starts a war in an effort to destroy mankind and a young photojournalist who tries to tell the tale.

"Judy Moody and the Not Bummer Summer," released in 2011, was written by popular "Judy Moody" children's series author Megan McDonald, who grew up in Ross.

"Wonder Boys" (2000) and "Mysteries of Pittsburgh" (2008) were written by Michael Chabon, who attended Carnegie Mellon University in 1980-81 and graduated from University of Pittsburgh in 1984.

Of course way before that, East Pittsburgh native Joseph Wambaugh had his many novels about police work turned into movies: "The Choir Boys" (1977), "The Onion Field" (1979), "The Black Marble" (1980), plus a slew of TV movies and TV series.

"The Valley of Decision" is a 1945 film based on Marcia Davenport's historical novel about an Irish immigrant who accepts a job as a live-in maid at the home of a steel mill owner. It's a multigeneration tale examining social classes, love, a violent strike and more starring Greer Garson, Gregory Peck, Lionel Barrymore and others.

While not a movie, filming is under way in Toronto of a 13-episode Netflix streaming series "Hemlock Grove," based on a gothic horror novel by Brian McGreevy, who grew up in Charleroi. It is being produced by Gaumont International Television. The novel and TV series centers around solving the gruesome deaths of several young women in a fictional Western Pennsylvania steel town, Hemlock Grove.

For more information go to the Pittsburgh Post Gazette.

The Film Tax Credit Boosts Pittsburgh's Economy

The filming of "Dark Knight Rises", "Perks of Being a A Wallflower", and "Love and Other Drugs" not only brought recognition to Pittsburgh, but it also provided a boost in the economy. The Pennsylvania Film Tax Credit is boosting our economy thanks to the cast and crew of these movies using and contributing to local businesses.

The Pittsburgh region has many so many attributes to offer. From the meeting point of three major rivers, to the ethnically diverse neighborhoods, to the characteristic architecture offered throughout the city, we have gained the status of being a very scenic place to live and a destination to visit.
Add to that the reputation of a hard working class of citizens and the reasonable cost of living, Pittsburgh has truly become a film friendly environment which will continue to have a positive and promising impact for the state of Pennsylvania. 

Much excitement has led up to the release of Christopher Nolan’s final film in the Batman trilogy, 

“The Dark Knight Rises.” The first two installments—“Batman Begins” (2005) and “The Dark Knight” (2008)—have earned over $1.3 billion worldwide and the trilogy has become one of the most successful reboots of the Batman franchise. This series has real implications for our area because two of the three movies were partly filmed in the Pittsburgh region thanks to a tax credit Pennsylvania offers. 

Act 55 of 2007 established a film tax credit which offers directors and producers who film 60 percent of their production within Pennsylvania a 25 percent credit in taxes. For the first fiscal year this credit was available (2007-08), $75 million was allocated for the tax credit. 

Over the years, due to tightening in spending and conflicts during budget negotiations, the tax credit has often been a point of contention between some Republicans and Democrats and sometimes seen as an area to reduce funding to or complete elimination. As a result, only $42 million was allocated for the credit in FY 2009-10, but rose again in 2010-11 and has remained at $60 million, including for FY 2012-13. 

At first glance, the tax credit may be seen as another incentive for the large film industry which already has millions to spend. However, upon further examination one will see that local economies are often the ones who benefit the most from such a credit because the money is directly returned to our state in other ways. 

When film productions come to Pennsylvania, our state becomes the temporary home for all involved. The Commonwealth’s various industries often supply the production company and individuals with necessities thus triggering the trickledown effect.  Many supplies and food are purchased in the state, car and truck rentals increase, hotel rooms are booked in the dozens, electricians are needed to help produce the backdrops and special effects, extra police are hired for security and the list goes on and on. A boost in work also means more and busier union members. What this tax credit essentially does is create and attain jobs. 

The benefits don’t stop when the filming ends. Many businesses continue to sell goods relating to a movie and people will visit Pennsylvania looking to see what we have to offer from all of the media coverage. 

Perhaps the biggest economic impact is often felt for the various movie theaters located in Pennsylvania.  Many individuals who do not have an interest in the Batman trilogy may be interested in viewing the film to see Pittsburgh and our city’s architecture and diversity play out on the big screens. Movie theaters across the state have prepared for the Batman opening by ordering extra food supplies as well as making sure they have enough staff to meet the demands.  Furthermore, when people spend money, tax revenues continue to rise. 

The numbers say it all. For the $242.5 million the state has awarded in film tax credits, $1.4 billion in local economic activity has been spurred as well as the creation and attainment of nearly 14,500 jobs since the program’s inception. At the local level, the impact has been equally as impressive. For fiscal year 2010-11 alone, Pittsburgh saw the creation of nearly 3,000 jobs attributed to films produced by companies that applied for and were approved for tax credits during that year. 

The film tax credit has been the stimulus for the film industry to discover the amenities Pittsburgh and the entire state has to offer. An example of the success the tax credit has achieved is the more than 70 pictures that have been filmed in Pennsylvania since 2007. In addition, the popularity of the program continues with nearly three-quarters of applicants being left with no incentive. 

As more and more states implement programs similar to Pennsylvania’s, we need to make sure the Commonwealth continues to offer this incentive and in fact increase the allocation. The tax credits have proven to be instrumental in ensuring continual growth in our region by attracting major film and television shows for many years to come. I voted in favor of Act 55 of 2007 and will remain an advocate for the film tax credit because I understand the implication it has for a city like Pittsburgh and the people who live in and on the outskirts of our region. 

In closing, the movies should never be a place where people risk losing their life, rather somewhere individuals can go to relax, escape from the real world and be entertained. The event that took place in Aurora, CO, over the weekend was truly tragic and my sympathy goes out to all of the innocent victims and their families and friends.

For more information go to the Dormont Patch.

The Day is Finally Here!

60,000 advance tickets sold at AMC Theaters for the Dark Knight Rises.  That is one impressive number that has broke multiple records already and the movie is not set to be released until 12:01am tonight.  Tonight at midnight our city will come into the limelight as The Dark Knight Rises is shown to thousands of people with tickets for the midnight showing. 


Jessica Kapsha won't be in the audience when "The Dark Knight Rises" premieres just after midnight Friday at the AMC-Loews at the Waterfront.

She was satisfied with her purchase today of two tickets to the Sunday matinee.

"We don't want to get too in the crowd," said Ms. Kapsha, 28, of Elizabeth.

Few may know what fate awaits Batman and villain Bane in the final film of the Christopher Nolan trilogy, but one outcome is certain -- plenty of people will be crowding into theaters this weekend to find out.

"The excitement and enthusiasm that we are hearing from guests online or at the theater level has just been phenomenal," said Ryan Noonan, a spokesman for AMC Theatres. Just after midnight Friday, the movie will be shown on 13 screens at The Waterfront.

Nationally, the company has sold more than 60,000 advance tickets to see a marathon event -- all three Batman films Thursday night into Friday morning -- that has sold double the number of tickets sold for The Ultimate Marvel movie marathon in May, when "The Avengers" was released.

This weekend, the whole country will sink into Batmania, but in Pittsburgh -- where several scenes were filmed last summer -- the frenzy feels especially intense. Tickets for a midnight showing of the film at the Carnegie Science Center on the North Side sold out the same day they went on sale last month, said spokeswoman Kim Bonenberger.

The Batman trilogy marathon is nearly sold out at the SouthSide Works Cinema, and sales for the midnight showing have broken records set by "Harry Potter" and "Twilight," said David Huffman, director of marketing at Cleveland and Pittsburgh Cinemas, which owns the SouthSide Works location.

"The added fact that the film was shot in Pittsburgh has only added to the excitement for what was already one of the most anticipated films of the year," Mr. Huffman said.

The movie's Pittsburgh premiere was Tuesday night at the Byham Theater, Downtown, with people including Mayor Luke Ravenstahl and former Steeler Hines Ward in attendance.

They saw Christian Bale as Batman, Tom Hardy as Bane and Anne Hathaway as Catwoman, and they may have seen Tony Amen as a prisoner.

The 70-year-old with a "Soprano look" from Penn Hills worked as an extra, and when one of the film's trailers was released, Mr. Amen spotted himself.

He'll probably buy a ticket to see it this weekend, but he's in no rush.

The trailer alone, he said, was "quite a thrill."

For more information about The Dark Knight Rises see the Pittsburgh Post Gazette.

Sewickley Area Gets Some Hollywood Exposure

Kristen Bell has been seen wondering around the streets of Sewickley and Leetsdale.  However, she is not visiting, she is shooting a new movie called the "Lifeguard".  The movie started shooting Monday morning.  These movies are giving great exposure to the Pittsburgh suburbs, and showing what the areas have for visitors and residents.


Tom Cruise's "Jack Reacher" film isn't even in movie theaters yet and it's already old news for the Sewickley Valley.

That's because Sewickley and its neighboring communities of Leetsdale, Edgeworth and Aleppo will at least be the partial backdrop for a new film - "Lifeguards," starring Kristen Bell.

The "Veronica Mars" star was spotted on Beaver Street Tuesday morning filming.

Filming began in Monday at the Sewickley Cemetery. On Tuesday, film crews were spotted near the Sewickley Herald office at Wolcott Park.

"It gives a nice exposure to Sewickley," borough Manager Kevin Flannery said.

On July 21 and July 22, film crews are expected to record night scenes near Beaver and Chestnut streets, Flannery said.

Cochran Hose Fire Company trucks could be used July 22 to help with a rain scene that is expected to be filmed at night, Flannery said.

Leetsdale also could find itself as the backdrop of the film as a crew member contacted the borough office inquiring about the need for permits, secretary Liz Petalino said.

"We don't require any permits for that type of industry," Petalino said.

The buzz could be a boon to the region, officials said.

"It's a great thing that the area is in the movies," Leetsdale council President Joe McGurk said. "For Leetsdale, in particular, it is very great to possibly be able to show off what we have here and be part of a movie."

Flannery wondered if this and last year's Tom Cruise flick "Jack Reacher" could be the start of more movies considering the region.

"Maybe someday an Academy Award-winning movie will be shot in Sewickley," Flannery said. 

"Maybe we could become the Hollywood of the east."

For more information go to the TribLive.

The Evolution of Pittsburgh Becoming Gotham.

Two years ago a dinosaur was turned into Batman to honor that Pittsburgh was chosen as the place to shoot the Dark Knight Rises.  The movie not only changed Pittsburgh's landscape for a few months, but it also changed Pittsburgh's future in the film industry.  The transition of Pittsburgh to Gotham started nearly 7 months before a camera was even placed in the city.

There’s a lot more to making a movie than pointing a camera at whatever’s exploding. The Caped Crusader’s journey through Pittsburgh began two years ago. We recently chatted with Pittsburgh Film Office Director Dawn Keezer for a look at Batman’s ’Burgh history, just in time for the release of The Dark Knight Rises.

Dec 3, 2010
The Dark Knight Rises producers contact the Pittsburgh Film Office for the first time, to ask about the possibility of shutting down a bridge for filming. “We shut a bridge for 30 days for Inspector Gadget,” Keezer explains. “And there’s no other city in the country that can shut a bridge for that length of time.”

Jan-Mar 2011
Warner Bros. execs and film producers make three scouting trips to Pittsburgh — two with director Christopher Nolan in tow. Rumors that Pittsburgh’s on the list of filming sites start to spread (after Art Institute students snap photos of Nolan outside Smallman Street hot-dog joint Wiener World).

Apr 5, 2011
The Pittsburgh Film Office formally announces that Pittsburgh will be a key filming site for The Dark Knight Rises. Pre-production begins immediately. “They were working for six months before they rolled any film, and that was crucial,” Keezer says.

Jul 27-28, 2011
The Bat-Signal illuminates Fifth Avenue Place, courtesy of Washington, Pa.-based laser mavericks Lightwave.

Jul 29, 2011
Crews begin filming. Keezer is quick to point out that, due to the number of extras employed by the production, “unemploy-ment in Pittsburgh dropped one full percentage point” for the month of August.

Jul 30, 2011
Filming begins in Oakland. Christian Bale and Tom Hardy as new villain Bane are seen dueling on the Carnegie Mellon campus.

Aug 6-7, 2011
Filming takes place at Heinz Field. Despite the high temperatures, thousands of extras bundle up, as events in the film occur during winter.

Aug 10, 2011
Downtown shooting begins. The crew takes Mondays and Tuesdays off to try to keep downtown activity flowing (fairly) normally.

Aug 21, 2011
The last day of shooting in Pittsburgh, along Seventh Avenue near William Penn Place downtown.

Apr 2012
As part of the film’s viral marketing campaign, scrawled Batman logos pop up around the world; a handful turn up in Pittsburgh. Bats are spotted at Heinz Field, The Andy Warhol Museum, the Pittsburgh Film Office’s downtown home and elsewhere.

Jul 20, 2012
Nearly four years after The Dark Knight made box-office history, The Dark Knight Rises will be released nationwide.








For more information on The Dark Knight Rises and Pittsburgh please see Pittsburgh Magazine.

Pittsburgh the new Hollywood Hotspot

Over the past two years, Pittsburgh has become a hot spot for Hollywood sightings and movies.  From Abduction to The Dark Knight Rises, fans of Hollywood actors have ran around Pittsburgh trying to get a glimpse of the stars or the movies being shot.  Many local actors and actresses have been employed has extras in the movies, and it has brought a boost to Pittsburgh's economy.  Besides the benefits to our city, Hollywood actors have praised our city for it's hospitality.  This has made more movies want to come back and film here in the future. 

For most of the city and its surrounding neighborhoods, August 10-21, 2011, meant warm summer days in Pittsburgh, great for hitting the pool, some outdoor shopping — you know, shorts and T-shirt weather. During those same 12 days, though, on Smithfield Street and Oliver Avenue Downtown, the forecast called for snow, albeit a man-made snowfall.

Just three months earlier, Academy-Award winning director Christopher Nolan set up shop all over Pittsburgh, the location he’d chosen to shoot the final installment of his ultra-popular and critically acclaimed trilogy of Batman films, The Dark Knight Rises. The film, which debuts on July 20, includes the aforementioned snow-covered scene that we have already glimpsed from fans’ YouTube videos, actor Joseph Gordon-Levitt, a can of gasoline, and Batman’s tank-like, camo-colored “Tumbler” vehicle.

The Dark Knight Rises has been a topic of conversation and a source of anticipation since the debut of the first teaser trailer about a year ago. Here in Pittsburgh, we’ve been anxious for the third Friday in July since we first learned that our city would be a temporary home to mega stars including Christian Bale, Tom Hardy, Anne Hathaway (who was here to film Love & Other Drugs in 2009), and Gordon-Levitt.

Movie buffs and Pittsburgh residents flocked to the areas where Nolan and his crew filmed, uploading pictures and videos, posting to online threads where shots were being set up, and speculating on new locations, but they weren’t the only ones who had something to gain from Pittsburgh’s transformation into Gotham City. In an interview with the entertainment blog Thompson on Hollywood, Hardy, who plays the film’s main villain, Bane, sang Pittsburgh’s praises, saying that he felt he owed the city a lot. 
In fact, Hardy’s first movie in the United States, Warrior, was also shot in Pittsburgh. After filming a scene in Heinz Field — during which Pittsburgh Steeler turned Gotham City Rogue, Hines Ward, scores a touchdown as the field implodes behind him — Hardy auctioned off prizes to the crowd of extras while still in full costume but speaking with his natural British accent.

Anne Hathaway as Catwoman

Christian Bale, the film’s leading man, has spent his fare share of time here as well. Less than a year after filming The Dark Knight Rises wrapped, Bale returned alongside Zoe Saldana, Willem Dafoe, and Woody Harrelson to film Out Of The Furnace. The movie was shot in nearby Braddock, and wrapped the first week of June. Bale is an often-speculated method actor, meaning that he rarely breaks character during the course of a production, which explains the absence of day-to-day Bale sightings. Many actors, though, seem to have embraced the city for its livability and taken advantage of both its upbeat urban atmosphere, as well as its hometown vibe.
 
During the filming of Jack Reacher, Tom Cruise, his wife, Katie Holmes, and their daughter, Suri, were often spotted living it up in spots around town. Cruise and Holmes often dined at Meat & Potatoes Downtown, took 6-year-old Suri ice-skating at PPG Place and to Soergel Orchards, and visited The Milkshake Factory in the South Side. Holmes was spotted at Amazing Yoga’s Shadyside studio, too. And though the film caused its fair share of traffic headaches for South Side residents, often closing down the 10th Street Bridge and causing a clutter on Carson Street, Cruise’s presence in town was felt, and it seemed he enjoyed his time here almost as much as we did.

Earlier this spring, British actress Emma Watson took a liking to the city while she filmed Perks Of Being A Wallflower, directed by Upper St. Clair native Stephen Chbosky. In fact, during an interview on LIVE! With Regis & Kelly, Watson told host Regis Philbin, “Pittsburgh is awesome. I had the best six weeks.”

Watson spent her time jogging, shopping at J.Crew, buying DVDs at Barnes & Noble with co-star Logan Lerman, and eating at Eat & Park, “a bunch of times,” a tidbit she reported to local news media.
Maybe the most sought-after celebrity in town was Taylor Lautner, who filmed the movie Abduction in 2010, and lived in a home in Mt. Lebanon’s Virginia Manor. Fans staked out the then-18-year-old actor’s temporary home, and students at Hampton High School, where parts of the film were shot, anxiously wondered if he’d sit in their seat or open their locker. PNC Park filled with extras during the shooting of a scene in which Lautner sports a throwback Pirates jersey and races through the stadium, sliding down banisters and hanging from beams throughout. Lautner was also spotted at a Steelers game shaking hands with Ben Roethlisberger.

Pittsburgh’s rising status as Hollywood East does more than provide entertainment for local cinema junkies and provide traveling actors an ideal temporary home, though. The city’s influx of big budget films creates work opportunities for skilled workers and members of local unions. Director of the Pittsburgh Film Office, Dawn Keezer, explains that the film industry in Pittsburgh has made a positive impact on the local economy. “These films employ hundreds of people and support hundreds of local companies for their services,” she says. Keezer says that since the introduction of the film tax credit program in Pennsylvania, which provides tax incentives for productions shot in the state, membership for local union IATSE Local Union 489 (International Alliance of Theatrical Stage Employees) has tripled.

“We never know the next project that is around the corner,” Keezer says. “What amazing story will be told in our neighborhoods, and what talent will call Pittsburgh home?
The film industry is very exciting for our region.”
Pittsburgh’s surge into the world of movies has become more and more apparent in the national spotlight. At last month’s MTV Movie Awards, the presence of Pittsburgh was undeniable. Between the on-stage antics of Mt. Lebanon native Joe Manganiello, and a new exclusive The Dark Knight Rises clip, it’s becoming evident that the city’s occupation of the movie industry is only on its first reel.

When the movie hits the big screen this month, viewers from all around the world will take mental snapshots of new places they want to visit — places we have the pleasure of seeing every day. The spot where Batman and Bane battle is in our backyard, and the city streets where bat-vehicles surely broke the speed limit are parts of our morning commutes.

During the awards, the trailer for Perks Of Being A Wallflower was debuted, and as Pittsburgh natives watched from all over, they got to see something held in the national spotlight that many experience on an average morning. Toward the end of the trailer, Lerman rides through the Fort Pitt Tunnels in the back of a black pickup truck, arms in the air, as Watson screams excitedly. As they pass through the tunnel, Pittsburgh’s night skyline is revealed, and millions of living rooms across the country got a glimpse of that “ta-da” moment we’ve experienced millions of times.
It won’t end there, though, and as more and more production crews move through town, we’ll be anxious to see Pittsburgh continuing to pop up on the silver screen.

Local crews aren’t the only workers benefitting from Pittsburgh’s cinematic surge — local actors and Pittsburgh residents looking for their big break or a chance to be an extra have a chance to see their face on the silver screen thanks to local casting agencies such as Nancy Mosser Casting. Mosser has been in business since 1990, and in the beginning, her business revolved mostly around television projects. Now, she says, the business is 10 times bigger, and she’s busier than she could have imagined.

Mosser casts extras and actors for local and national films, television shows, commercials, as well as corporate training tapes. “A lot of local actors get speaking parts in these films,” she says. “We just did Out of the Furnace with Christian Bale and there were about 10 or 12 local actors who had speaking parts, which is huge for them. It’s a really great acting town.”
Right now, Mosser and her staff are busy looking for actors and extras for Nickelodeon’s Supah Ninjas, which is the first season of a television show set to be shot in Pittsburgh. Casting director Katie Shenot recently spent time at a Pittsburgh CLO space casting martial artists and extras for the show.

The way it works is, when Mosser is hired to cast for a film, the director sends the agency a breakdown of each role that includes requests for certain looks and ages. Mosser then brings in actors through agents to read, and auditions are posted on an FTP site for directors to view. Once they’ve seen the auditions, actors are called back to read in front of directors.

When it comes to extras, Mosser holds open calls for specific projects, where candidates are photographed and then entered into the database so they can have them for the future. “It’s really fun because every time, you meet new people and then they end up doing more work,” she says. “We never turn anyone away. I might need a newborn baby tomorrow. I had to do a commercial where I needed an old guy who could bend over backwards. You just never know what you’re going to need.”
The ever-growing database is first place she looks when a new project comes along. “We need people that we can rely on that know what’s expected,” she says. “If we know that people have the look and are reliable, then we definitely call them first.”
 
With the list of projects in Pittsburgh continuing to grow, it seems that the sky is the limit for Mosser’s business in this city. Mosser says that the tax credit program certainly helps, but its not the only draw to the city. “The crews are so good here, too, coming from George Romero doing films here and teaching them the ropes,” she says. “A lot of them are still here. And there’s a lot of cooperation in the city. It’s hard to find that.”

For more information on Pittsburgh Filming go to Whirl Magazine.

Best Restaurants in Pittsburgh

There are so many unique and delicious places to eat at in Pittsburgh.  Many people frequent the same restaurants over and over again, and they never get to try anything new.  Pittsburgh Magazine rates the restaurants, and here are some great restaurants to try out to add to your favorites list.

Dining in Pittsburgh has never felt more adventurous or rewarding. Accordingly, our 25 Best list offers plenty to chew on. Even as high-profile, impressively designed new restaurants like Spoon emerged as favorites, small and modest spots like Stagioni burst into the winners’ circle.
This year’s reviews include specific dishes we loved eating during the last 12 months, with the goal of portraying the strengths of each particular kitchen. We hope you’re hungry and find our coverage as appetizing as it is helpful. Bon appétit!

Avenue B

Each day, new dishes are written on the chalkboard menus at this neighborhood bistro, which gives Chris Bonfili—our “Rising Star Chef” award winner last year—the chance to keep his menu fresh and fun.

From the chalkboard, we loved dishes such as a wonderful chilled-asparagus bisque with gravlox crostini; sautéed gold and red baby beets with tender baby greens in toasted walnut beurre blanc; and New York strip steak with charred-onion marmalade demi-glace.

There’s also a short paper menu (comprised of “small staple items”) that changes a few times per year and offers dishes like crispy fish and fingerling chips with Napa slaw and aïoli. At lunch, you’ll find casual options like a fresh pretzel-roll sandwich with ham and spicy mustard.

This is also a restaurant for dessert lovers: The homemade treats from pastry chef Lisa Gibbs, including a peanut-butter chocolate crunch bar with marshmallow ice cream, are downright decadent. The friendly, knowledgeable wait staff’s consistent attention to detail also adds to a positive dining experience.

Bado’s Cucina

Anchored by a large stone hearth, this Peters Township restaurant is the one-man show of South Hills native Sam Badolato. He adapted just about every dish on the menu—from his recipe for smoked-apple lasagne with provolone to stuffed Roman artichokes—to be cooked in his blazing wood-fired oven.

The menu is presented as small plates. Our top picks were dishes like wood-fired calamari over spicy roasted tomatoes; handmade ravioli with crawfish, mascarpone and creamy mustard sauce; juicy crispy-skinned chicken; and thin-crust pizzas with toppings like asparagus and prosciutto.

For dessert, there’s bread pudding served hot from the oven and studded with raisins, wild cherries or other seasonal fruit.

Badolato takes advantage of his rural Washington County location and snaps up fresh ingredients from nearby farms. By the fall, he plans to open a pastry shop and a wine bar next to the restaurant, although for now, it remains BYOB. Service is Wednesday through Saturday by reservation only.

Bona Terra

As the originator of one of the area’s first authentic farm-to-table restaurants, chef Douglass Dick has seen the Pittsburgh food scene change a lot since he opened Bona Terra in 2003. Yet with even more chef-owned restaurants presenting extremely fresh, seasonal menus that change daily, his no-frills, BYOB restaurant on the north side of the Highland Park Bridge still ranks among Pittsburgh’s best.

Bona Terra excels at dishes like the boneless quail and the stellar crab cakes. For these, colossal lump crab is coated with finely ground oyster cracker dust for crispness and dressed with memorable house-made sauces such as roasted poblano vinaigrette or local peach-jalapeño chutney. Reservations, particularly on weekends, are highly recommended.

Casbah

Casbah is, at once, many places to many people: an inviting place to dine with family and friends; a breezy Sunday brunch spot with perfect two-seater tables; and a warm, jewel-toned lounge perfect for enjoying a cheese plate with a glass of wine.

The Mediterranean-inspired menu is versatile but innovative. Hearty, robust flavors abound in dishes like Elysian Fields Farm lamb loin served over Israeli couscous with onions, roasted peppers, Swiss chard and pine nuts. Another highlight: a classic Mediterranean fish, dorade combined with olives, capers and a fragrant romesco sauce.

The appealing wine list frequently freshens up the by-the-glass choices. Cocktails are excellent, and the wait staff is well-trained and friendly. Also, this isn’t a restaurant for skipping dessert: Delicious surprises include grilled corn ice cream during Tomato and Corn Fest (returning in mid-August), a sweet-potato tart reminiscent of pecan pie and honey-cardamom frozen mousse. —Kaitlyn Johnston

Cross Keys Inn

Brothers and longtime Pittsburgh restaurateurs Robert and Michael Uricchio, with the help of head chef Lia Davidson-Welling, continue to make this Fox Chapel-area spot a worthy dining destination. Housed in a charmingly restored inn and restaurant that dates back to 1850, the restaurant offers seating that includes an inviting lounge with a wood-burning fireplace, main downstairs dining room and a spacious outdoor patio with sunset views.

Everything from the breads and soups to desserts are made in-house. Must-try dishes include yellow-fin tuna carpaccio with niçoise olive drizzle, field-mushroom bruschetta with truffle oil, grilled Tasmanian salmon with wilted arugula and the great burger with pomme frites from the bar menu.

The moderately priced wine list is well-chosen, and cocktails are made with house-infused syrups and fresh juices—on a warm night, try the cucumber martinis or mint juleps with just-picked mint from the garden. 

Dinette

Thin-crust pizza and wine are the specialties at this airy, minimalistic one-room restaurant with an open kitchen. Sonja Finn, a 2011 nominee for Food & Wine magazine’s “People’s Best New Chef” award, changes the short menu daily. It always includes a handful of starters, a couple of salads and eight unique pizzas with the freshest ingredients—in summer, the restaurant’s rooftop garden supplies arugula, herbs, tomatoes, figs and more.

Appetizers include dishes such as roasted bone marrow, grilled squid or romesco wings; the delicious Italian fritto misto ranks among our favorites. Pizza toppings range from a simple two-egg option to a savory combination of salt-cured anchovies, jalapeños, capers, fresh mozzarella and tomato.

The short dessert list offers choices like decadent chocolate pot de crème, homemade rice pudding and baklava. All of the 20-plus wines on the list are available by the bottle or glass.

Dish Osteria and Bar

This intimate Italian restaurant perched at the end of a classic stretch of South Side rowhouses never fails to charm with its Sicilian-inspired food, warm service and late-night kitchen.

We couldn’t live without some of the dishes from the laminated regular menu—like the grilled calamari with sautéed spinach or wild-mushroom pasta—but the kitchen’s able to show us something new with the offerings included in the paper menu. Recently, we loved the spaghetti tossed with finely shaved bottarga (a hard-to-come-by type of pressed, salted and dried fish egg), olive oil, garlic, parsley, toasted breadcrumbs and oven-roasted cherry tomatoes. Also tempting was the house-made ricotta gnocchi comprised of locally sourced cheese and topped with sweet sausage ragu, fennel and pecorino.

A straightforward list of Italian wines, accommodating wait staff and simple desserts like the rich chocolate tart all hit the mark and keep the vibe unfussy and fun.

Eleven

Even though the location is just a block or so shy of downtown, Eleven fits the bill for what a downtown restaurant should be: a sleek space with polished service and innovative food that always makes your meal feel like a special occasion.

The contemporary American fare is elegant, creative and delicious. Think foie gras enhanced by vanilla, rosemary and citrus confit or prime-beef carpaccio and pickled white asparagus with 25-year aged balsamic.

Yet this kitchen’s feet are firmly planted on the ground, as displayed by a satisfying dish of prime New York steak served with caramelized onions and potato-and-goat-cheese pierogie—a buttoned-up nod to one of the area’s favorite foods.
Speaking of drinks, a more-casual option is the tavern menu served in the bar, especially the outstanding charcuterie. Check the website for more about monthly benefits and other special events like the Harvest Moon dinners. —Kaitlyn Johnston

Girasole

Last year, this family-owned neighborhood favorite celebrated a decade in Shadyside. The menu changes four times a year and puts a lighter spin on Italian classics while also offering hearty, traditional dishes from the family’s recipe box.

We loved dishes like potato gnocchi served in a marinara sauce with fresh mozzarella or Spaghettini (featuring locally made Fede pasta) in an aglio e olio sauce with littleneck clams and baby spinach. Daily specials include a poultry, fish and meat-of-the-day option, and make good use of seasonal ingredients—like corn and heirloom tomatoes during the summer.
Start with the memorable Girasole salad, which includes garbanzo beans, sunflower seeds, Gorgonzola and sunflower vinaigrette (yes, “Girasole” means sunflower in Italian).

The 48-seat restaurant has an intimate feel and includes a handful of tables outside during the summer—ideal seating, especially with a glass of vino from the Italian-wine list or a classic Campari and soda.

Joseph Tambellini Restaurant

Plans are in place to expand this Italian restaurant during the summer with a pavilion-style room that will offer four-season dining and a second-story deck. That means all the more seating for patrons who love the warm, inviting service and classic fare at this white-tablecloth spot that’s co-owned by chef Joseph Tambellini and his wife, Melissa.

Each entrée comes with a seasonally inspired salad and a secondi house pasta course. The meatballs are excellent whether served in meatball parmesan or over fresh pasta made in-house. Large, satisfying dishes like lamb chops with grilled polenta also won us over.

Two seafood dishes are featured each evening among the daily specials—think grilled fish with a Sardinian-style topping of olive oil, lemon, caper and sun-dried and fresh tomatoes.

The wine list offers about 20 choices by the glass and 200 or so bottles with a focus on Italy and the West Coast (and sprinkled with additional options, like Australian and South American). Among the desserts, the butterscotch pound cake truly stands out.

Kaya

Not long ago, Kaya was a hidden gem tucked away on a street corner in the Strip District. These days, the wait-list that accumulates most evenings is a testament to executive chef Sean Ehland, a 2011 James Beard Award semifinalist who has taken the restaurant to new levels.

We're impressed by the consistency and vibrant flavors of starters like the conch fritters served with tangy tropical sauce and the crispy fish tacos on fresh Reyna’s tortillas. You can order what many consider to be the best Cuban sandwich in town along with plenty of other dishes—jerk pulled-pork quesadillas, for example—that don’t shy away from spice.

The event dinners are a highlight: Favorites include fried-chicken night on Thursdays, and the monthly vegetarian dinners are good enough to turn the biggest meat lovers into switch-hitters.

Take a seat at the island-inspired bar or on the main room’s cushy banquette, order a tall tropical drink and know you’re in good hands. —Kaitlyn Johnston

Legume

Trevett Hooper, one of the area’s most committed farm-to-table chefs, plans to increase Legume’s seating capacity this summer (more than twice the current capacity) with the decision to move the restaurant from its original Regent Square location to Oakland.

Fresh, modern bistro fare and a passion for thoughtfully sourced top-notch ingredients will remain signature accomplishments for Trevett Hooper, who won our “Chef of the Year” award in 2009, and the larger kitchen space allows for an expanded menu.

Few things stay on the daily-changing menu, but the dishes that do—chicken cooked under a skillet with mashed potatoes or the chocolate-truffle cake, for example—are always good bets. Other dishes we loved this year included chilled asparagus soup, succulent lamb shank, tender veal breast and standout vegetable dishes such as a texturally stunning kohlrabi-and-turnip salad.

Legume will no longer be BYOB since the new location includes a small, old-school bar where cocktails, wine, beer and a separate bar menu will be offered. Visit the restaurant’s website to sign up for the chef’s excellent “Notes From the Kitchen” e-newsletter to find out about the latest happenings.

Nine on Nine

This upscale Cultural District restaurant offers a sleek, glass-fronted dining room; a modern American menu; and an appealing selection of wines and cocktails.

Beautifully presented tuna and mackerel tartare, creamy wild-mushroom risotto and succulent roasted duck with buttermilk mascarpone grits were some of the offerings we loved. The menu changes frequently, although some popular items—such as the lobster mac-n-cheese—are regular features.

To finish, there’s a cheese plate, homemade sorbets and ice creams or successful desserts like ricotta fritters with lemon curd and blackberry sauce.

Choices for dining include the six-course chef’s tasting menu, the three-course theater menu (available until 7 p.m.), the weekday lunch menu and a bar menu in the adjacent lounge. This summer, new features include special late-night menu offerings after 9 p.m. on Fridays and Saturdays along with casual family-style dinners on Mondays, exclusively offering a single four-course menu (no corkage fee); check the website for details.  

notion

This first independent venture of one of western Pennsylvania’s most notable chefs—Dave Racicot, who was previously chef de cuisine of Lautrec, the AAA Five-Diamond restaurant at Nemacolin Woodlands Resort—opened on New Year’s Eve. Racicot presents a unique point of view through modern techniques at his intimate, 38-seat Oakmont restaurant. Look for starters and mains (four to five of each) that incorporate foams, gels and powders and use sous-vide cooking (which translates as “under vacuum” and is used for the ability to cook foods at lower temperatures along with yielding consistent results) for nearly every protein. Of course, the kitchen still makes homemade stock and much else the old-fashioned way.

We enjoyed such dishes as a gemlike beet salad with candied grapefruit, beet chips and crispy yogurt; chestnut puree with burnt onion and pumpernickel crumbs on the bottom, sour-apple jam and cider consommé; chicken with shiitake-mushroom and vermouth stuffing and celery-root puree; and Elysian Fields Farm lamb loin smoked in hay and served with roasted pine nuts and delicate red-cabbage slaw.

To finish, choose from two desserts, which may a resemble science experiments more than an average brownie sundae. The tastefully neutral decor, well-informed and professional service, and advice from sommelier Alan Uchrinscko, who is working to expand the wine list, add to the experience.

Piccolo Forno

Crispy wood-fired pizzas and handmade, hand-rolled pastas are signature items at this family-owned Italian restaurant, which has a wait-list longer than 60 minutes during most weekends.

You can’t miss with classics like the Speck e Mascarpone pizza or the specials, including a pizza with smoked mozzarella, roasted cauliflower and zucchini.

We’re equally taken by the dishes that fill out the menu: We loved a velvety-smooth spicy carrot soup with just the right amount of heat, fresh spinach tagliatelle with tomato lamb ragu and the excellent lasagna. All pastas are made in-house, including the salmon ravioli with ricotta. Risottos feature seasonal ingredients, including local corn combined with peas and pancetta or shrimp and sweet peppers.

For dessert, there’s house-made tiramisù, imported gelato or specials made by chef Domenic Branduzzi’s mother, such as cherry-chocolate cake. The simple, open dining room has rustic brick and burnt-orange walls, marble-topped tables, a pizza oven at the center—and usually, a lively crowd. 

Salt of the Earth

Two years in the making and the winner of several of this year’s awards, including Best New Restaurant, Salt of the Earth has largely influenced the local dining scene since it opened nine months ago. Kevin Sousa’s unapologetic approach and chalkboard wall menu are full of surprises and veer away from the traditional dishes that predominate in Pittsburgh.

Top-notch dishes include a venison tartare with crunchy pumpernickel crumbles and roasted cashews; scallops with spicy kim chi, Brussels sprouts and rice cakes; and striped bass with enoki mushrooms, crunchy black rice and fragrant pine needle-infused dashi broth.

To finish, choose the cheese plate or the only dessert offered: White Chocolate. Drinks include wine (selection is limited but appealing), draft beer and a handful of craft cocktails.

The restaurant’s unique space includes communal tables, banquette seating and an open kitchen with a bar for dining. Reservations are only accepted for mezzanine seating, and accordingly, weekend waits at peak times run long.  
 

Seviche

This longtime tapas-and-mojitos destination has expanded with new seating and mid-sized plates that should be suitable whether you’re in the mood for something light or for a sit-down dinner.

The seviche, served with homemade tortilla chips, is a specialty, and you can select your seafood and preparation style from a long list of choices—the “traditional” with fresh lime, jalapeño pepper, scallion, red onion and cilantro is a classic.
From the rest of the menu, our go-to order is the small bites, including the ahi-tuna sliders with wasabi mayo on plump little rolls or the spicy Cuban sushi roll. If a larger meal is desired, offerings include filet mignon a la plancha with roasted-corn croqueta and chipotle demi-glace or banana-stuffed pork tenderloin with dark rum glaze.

Seviche is a fun spot for late-night dining (the kitchen stays open until midnight on weeknights and until 1 a.m. on weekends) or happy hour, with its casual and colorful interior, big windows overlooking Penn Avenue and lively bar scene.

Soba

In a place where not many ethnic restaurants successfully go upscale, Soba breaks the mold with its urban-Zen vibe, modern first-floor lounge, dining area with two-story water-wall and cozy upstairs deck for warm weather dining.

Chill out in the lounge’s leather seating with custom-blended cocktails (try the Bangkok Tea made with green-tea-infused vodka, fresh sours and honey-ginger syrup) and a few small plates. The menu includes just about everything you’d expect from upscale Pan-Asian: yellow-tail sashimi drizzled with wasabi oil, tuna tartare wrapped in crispy rice paper and pork dumplings with sweet vinegar sauce for dipping.

For a more formal evening, opt for a white-tablecloth dinner and choose among such spicy entrées as seared rare tuna with a crunchy sesame crust or the chili-miso black cod with barbecued pork over rice-cake noodles. Finish up with Asian-inspired desserts like cardamom beignets with coconut custard. —Kaitlyn Johnston

Spoon

For dinner and drinks, this handsome new restaurant that opened in the former Red Room space has sophisticated appeal. The wine list from sommelier Tobin Finegold is a winner whether you order by the glass or by the bottle.
The menu, from our “Rising Star Chef” award-winner Brian Pekarcik, offers about 10 appetizers and 10 mains, with each seasonally inspired dish available for a few weeks.

We loved dishes like the sinful bacon-and-eggs starter, with pork belly, five-minute poached egg, asparagus and hollandaise; lobster cakes with pickled-beet salad; miso-glazed butterfish with tempura prawns and braised daikon and orange-chili dressing.

The appealing dessert menu offers choices like chocolate-ganache cake for two or brioche French toast with poached pears along with inspired wine pairing suggestions. Accommodating service completes the experience.

Stagioni

Terrific handmade Italian food comes out of the kitchen at this small, modest restaurant that’s the collaboration of chef Stephen Felder and Cara DelSignore, his girlfriend and partner whose Sicilian family hails from Pittsburgh.

Local, seasonal and sustainable aren’t just buzzwords to Felder, who works with nearby purveyors, makes his own sausage and pickles, brines and preserves galore. He also makes his own pasta, and it truly shines in dishes like fettuccine with fresh Jamison Farm lamb meatballs with arugula-horseradish pesto and roasted-red peppers or pear-and-mascarpone ravioli with seared duck breast alongside red-currant preserves.

Lunch is also memorable with such dishes as an open-face, crispy soft-shell-crab sandwich with cherry tomato and aïoli served on fresh Italian bread.

To finish, there are house-made sweets including (predictably for this neighborhood) tiramisù.

Visit for dinner—the menu changes daily and is posted online by 4 p.m.—or check out events like the monthly wine dinner, family-style Sunday Supper or Sunday brunch. 

Tamari

This two-floor Lawrenceville hot spot, winner of our “Best New Restaurant” award last year, remains a favorite as much for its vibrant Asian-inspired food and sushi as for its great cocktails and outdoor dining (in the front courtyard or on the second-floor deck).

Small plates make up a majority of the menu—and that’s our favorite way to dine here. Favorites include the Peking-duck quesadilla with serrano hoisin, chipotle tuna tartar with yuzu crème fraîche and the crispy calamari.

The menu, which changes four times a year, also features specialty rolls and nigiri from the sushi bar, robata grill selections and eight or nine larger entrées. House-made sweets include options like Thai iced-tea-inspired cheesecake.
Service can be slightly rushed, and there’s often a long wait on weekends, but the fresh cocktail menu of reinterpreted classics gives extra appeal to a stint at the bar.

Owner Allen Chen is in the midst of planning a second location in the North Hills, with a planned opening in early fall.

Tessaro’s

Few things are more “Pittsburgh” than this legendary Bloomfield restaurant. Accordingly, a juicy burger from the kitchen simply topped with lettuce, tomato, mayonnaise and slice of American cheese is one of our favorite meals in town.

Everything here is done in-house—including the butchering. Burgers are grilled over a hard-wood grill, which adds to the flavor.

The vibe inside this family-owned restaurant is cozy neighborhood tavern meets busy burger joint. Squeeze into a seat at one of the denim-clad tables, dive into your dinner with a cold beer alongside, and you’ll know why this place is a comfort-food landmark.

Toast! Kitchen & Wine Bar

Upscale comfort food and great wines await at this casual spot. The location on an industrial stretch of Baum Boulevard belies the coziness inside at tables in the casual downstairs bar or white-tablecloth upstairs dining area.

The wine list now features pours in 2-, 4- or 8-ounce sizes, which makes it easier to sample (and share) the wine list’s 60 by-the-glass choices.

Seasonal local ingredients are featured on the daily menu. We loved dishes like roasted beets with black truffles and goat cheese; mac-and-cheese with smoked local pork shank and fried egg; braised lamb with roasted potatoes; and the addictive shrimp and grits.

A few simple, satisfying desserts—a smooth chocolate pot de crème, for example—round out the menu.
For a great deal, check out Tastings Tuesdays, when 30 bucks gets you a four-course chef’s tasting menu—and an additional 20 bucks gets you thoughtful wine pairings.
Umi

Located on the top floor of an old, unassuming Victorian in Shadyside is the best combination of dinner and a show in the entire city: The dinner is world-class Japanese cuisine. The show involves pulling up a seat at the five-person sushi bar for a front-row view of executive chef Mr. Shu, who, like clockwork, masterfully creates his art in the blink of an eye.

After munching on appetizers like tempura and edamame, pick and build your meal from the extensive list of maki, sushi and sashimi, or choose an entrée that showcases the delicate flavors and textures of seafood, such as the toro tartare with caviar.

Our favorite order is the omakase menu (which loosely means “trust the chef”), a unique multicourse meal that Shu and his chefs prepare that showcases the best ingredients available that evening. —Kaitlyn Johnston

    
Wild Rosemary
 
This 28-seat restaurant located in a drive-too-fast-and-you’ll-miss-it spot in the South Hills might be small, but it delivers big Mediterranean flavors.

The three friends who opened the place in 2008 take a unique approach to the menu, which changes every two weeks: The menu comprises between eight and 10 entrée selections, and each comes with sides (prices reflect this). A complimentary appetizer, such as flatbread with goat-cheese soufflé, kicks things off.

We loved entrées such as seared scallops with bucatini (locally made by Fede pasta) with crème fraîche, lemon, white wine, shallots and Parmigiano Reggiano.

The friendly service, eclectic yet charming decor and rotating homemade desserts (that always include cheesecake) add to the homey ambience of the restaurant. 

For more details about the voting or the restaurants please go to Pittsburgh Magazine.